The ‘zing’ of the cherries cut through the darkness of the Peruvian cacao in a tantalising way. Expertly blended, using cherries and spices, with no refined sugars, soya or gluten. The cherries are sundried in Uzbekistan and are full of a sour, tangy flavour, off-setting perfectly the richness of our chocolate. This is a deliciously smooth, creamy chocolate to both indulge and delight. 

Cacao solids 62% minimum. 

All our chocolates are handmade by using 100% renewable energy sources. All of the packaging is plastic-free, recyclable and home compostable. The coloured print is achieved with the use of vegetable inks, sealed with a water-based varnish. We love our planet as much as we love our chocolate.

Ingredients:

Chocolate made with sour cherries. Organic ingredients: coconut blossom sugar (25%), cacao butter, cacao powder, coconut oil, sour cherries (14%), carob, cinnamon, sea salt*. (*Allowable non-organic ingredient) Cacao solids 62% minimum.

Allergen information : Packed in a factory that handles nuts.

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